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Beef and Barley Soup

Beef and Barley Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs beef bones (with marrow)
  • 2 tbsps oil
  • 2 tsps minced garlic
  • 10 cups water
  • 6 tbsps beef base (dry, to taste)
  • 12 cup pearl barley
  • 1 12 cups onions (chopped)
  • 1 cup chopped celery
  • 2 cups vegetables (mixed small cubed, carrot, corn, beans, turnips etc.)
  • 2 cups potatoes (small cubed)
  • 14 ozs alphabets (Heinz Alphaghetti, pasta, in tomato sauce)
Prep Time
3 hr
Total Time
3 hr
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 330mg 9%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 2g
Protein 3g
Vitamin A 40%
Vitamin C 20%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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