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Bean and Honey Burrito Casserole

Bean and Honey Burrito Casserole

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Recipe by
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Ingredients

  • 1 12 cups rice (cooked yellow)
  • 1 cooking spray (serving)
  • 8 flour tortillas (8 inch)
  • 14 cup yellow mustard (prepared)
  • 14 cup sour cream
  • 13 cup honey
  • 12 cup red bell pepper (diced)
  • 12 cup green bell pepper (diced)
  • 15 ozs garbanzo beans (drained)
  • 15 ozs black beans (rinsed and drained)
  • 1 cup corn kernels
  • 2 cups cooked chicken (shredded)
  • 12 cup shredded mozzarella cheese
  • 12 cup shredded cheddar cheese
  • 1 12 tsps ground cumin
  • 1 tbsp honey
Prep Time
15 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 670mg 28%
Potassium 1520mg 43%
Total Carbohydrate 117g 39%
Dietary Fiber 19g 76%
Sugars 23g
Protein 40g
Vitamin A 20%
Vitamin C 30%
Calcium 40%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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