Bean Soup in a Jar (Vegan)

  • Ingredients 11 Count
  • Nutrition 230 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 1 lb dried beans (any variety, I buy a mixed variety at the bulk food store)
  • 4 vegetable bouillon (cubes)
  • 1 bay leaf
  • 1 garlic cloves (minced)
  • 1 cup celery (diced)
  • 1 cup carrots (diced)
  • 1 cup onion (diced)
  • 16 ozs stewed tomatoes
  • 3 tsps thyme
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time5 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 250mg 10%
Potassium 1040mg 30%
Total Carbohydrate 44g 15%
Dietary Fiber 11g 44%
Sugars 5g
Protein 13g
Vitamin A 50%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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