Bean Hotpot
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Ingredients
-
2 tbsps
olive oil
-
2
capsicum
(red, diced chunky)
-
2
chilies
(red, sliced finely)
-
2
onions
(diced finely)
-
2 stalks
celery
(finely diced)
-
1
carrot
(diced finely)
-
2
leeks
(white section halved through the centre then sliced finely)
-
4
garlic cloves
(minced)
-
1
bay leaf
-
2 tsps
thyme
-
1 tbsp
fennel seed
-
1 tbsp
fenugreek seeds
-
1 tsp
paprika
(sweet smoked)
-
400 grams
butter beans
(drained)
-
800 grams
kidney beans
(red, drained)
-
400 grams
diced tomatoes
-
2 tbsps
tomato paste
Prep Time
15 min
Total Time
1 hr 5 min
Preparation
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