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Bean Dip a La Dr Pepper

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs red kidney beans (drained, 13 to 15 ounce can)
  • 3 tbsps tomato paste
  • 2 tbsps oil
  • 1 tsp salt
  • 14 tsp black pepper
  • 1 garlic clove (minced)
  • 12 cup cola (dr pepper)
  • 4 ozs green chilies (drained)
  • 1 tsp worcestershire sauce
  • 1 cup sharp cheddar cheese (shredded)
  • bacon crisp (Chopped)
Prep Time
5 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 430mg 18%
Potassium 1270mg 36%
Total Carbohydrate 57g 19%
Dietary Fiber 13g 52%
Sugars 5g
Protein 26g
Vitamin A 10%
Vitamin C 80%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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