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Bean Burritos

Bean Burritos

3 3 3 3 4 4
6
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 34 cup brown rice (white)
  • 2 tbsps olive oil
  • 2 onions (chopped)
  • 4 garlic cloves (chopped)
  • 1 jalapeno chile (chopped ribs and seeds removed for less heat)
  • 12 tsp ground cumin
  • coarse salt
  • ground pepper
  • 3 tbsps tomato paste
  • 15 ozs pinto beans (drained and rinsed)
  • 1 bag corn kernels (frozen, 10 ounces)
  • 6 scallions (thinly sliced)
  • 8 flour tortillas (10 inches)
  • 2 cups shredded Monterey Jack cheese
  • sour cream (salsa, optional)
Prep Time
1 hr
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 55mg 18%
Sodium 1900mg 79%
Potassium 1970mg 56%
Total Carbohydrate 151g 50%
Dietary Fiber 24g 96%
Sugars 8g
Protein 47g
Vitamin A 15%
Vitamin C 30%
Calcium 70%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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