Bean and Swiss Chard Soup
3
3
3
3
3
5
4
Ingredients
-
12 lb
swiss chard
(or kale, trimmed)
-
1 tsp
coarse salt
(plus additional to taste)
-
2
fillets
(flat anchovy)
-
14 tsp
fresh rosemary
(leaves or dried)
-
13 cup
olive oil
-
2
garlic cloves
(medium, smashed and peeled)
-
1 cup
small white beans
(cooked, or drained and rinsed canned beans)
-
4 cups
chicken stock
([or Garlic Broth for a meatless soup])
-
black pepper
(freshly ground, to taste)
-
12 cup
macaroni
(small shell)
-
cheese
(freshly grated Parmesan, for serving)
Preparation
See a problem? Let us know
Comments