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Bean and Cornbread Casserole (Crock Pot)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (medium, chopped)
  • 1 green bell pepper (medium, chopped)
  • 2 garlic cloves
  • 1/4 tsp garlic powder
  • 16 ozs red kidney beans (undrained)
  • 16 ozs pinto beans (undrained)
  • 16 ozs diced tomatoes (undrained)
  • 8 ozs tomato sauce
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp prepared mustard
  • 1/8 tsp hot sauce
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 21/2 tsps baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 11/4 cups milk
  • 2 eggs (beaten)
  • 3 tbsps vegetable oil
  • 81/2 ozs cream style corn
Prep Time
15 min
Total Time
3 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 600mg 25%
Potassium 2880mg 82%
Total Carbohydrate 151g 50%
Dietary Fiber 28g 112%
Sugars 14g
Protein 44g
Vitamin A 20%
Vitamin C 60%
Calcium 35%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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