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Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 2 qts vegetable broth
  • 1 cup barley (uncooked)
  • 2 carrots (chopped)
  • 2 stalks chopped celery
  • 14 12 ozs diced tomatoes (with juice)
  • 1 zucchini (chopped)
  • 15 ozs garbanzo beans (drained)
  • 1 onion (chopped)
  • 3 bay leaves
  • 1 tsp garlic powder
  • 1 tsp white sugar
  • 1 tsp salt
  • 12 tsp black pepper (ground)
  • 1 tsp parsley (dried)
  • 1 tsp curry powder
  • 1 tsp paprika
  • 1 tsp worcestershire sauce
Prep Time
15 min
Total Time
1 hr 45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1270mg 53%
Potassium 790mg 23%
Total Carbohydrate 61g 20%
Dietary Fiber 15g 60%
Sugars 12g
Protein 14g
Vitamin A 70%
Vitamin C 25%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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