BBQ Steak

BBQ Steak

  • Ingredients 10 Count
  • Nutrition 190 Calories
  • Directions 4 Hours

6 servings

Ingredients

imperial units us metric
  • 1 onion (small, chopped)
  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 tbsps fresh rosemary (chopped)
  • 2 tbsps dijon (style prepared mustard)
  • 2 tsps salt
  • 1 tsp black pepper
  • 2 lbs tri-tip steak

Directions

BPrep Time15 min

BTotal Time3 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 1670mg 70%
Potassium 100mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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