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Baum Torte/Baum Kuchen (German Tree Cake )

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups almond paste (tightly packed, 12 oz)
  • 6 tbsps cream (half-and-half)
  • 3/4 cup butter (softened, 12 tbsp)
  • 1 cup sugar
  • 10 eggs (separated)
  • 11/2 tsps vanilla extract
  • 1 cup cake flour
  • 3/4 cup corn starch
  • 7 ozs apricot jam (divided warmed)
  • 3 ozs preserv raspberri seedless (warmed)
  • 1 cup slivered almonds
  • 1 cup nuts
  • 5 tbsps butter
  • 1 tbsp dark rum
  • 11/2 tsps vanilla extract
  • 2 tbsps rice syrup (or 2 tablespoons honey or 2 tablespoons light corn syrup)
  • 5 ozs semi-sweet chocolate morsels
Prep Time
45 min
Total Time
1 hr 45 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 135mg 45%
Sodium 115mg 5%
Potassium 230mg 7%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 26g
Protein 9g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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