Batter-Dipped Crunchy Fried Chicken

  • Ingredients 11 Count
  • Nutrition 2310 Calories
  • Directions 70 Minutes

8 servings

Ingredients

imperial units us metric
  • 6 lbs chicken pieces (cut-up)
  • 2 bay leaves
  • 2 whole clove
  • 1 garlic cloves (finely chopped)
  • 1 tbsp celery seed
  • 11/2 qts vegetable oil (for frying)
  • 2 cups pancake mix
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 eggs (well beaten)

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 2310 Calories from Fat 1950
% Daily Value *
Total Fat 216g 332%
Saturated Fat 26g 130%
Trans Fat 5g
Cholesterol 315mg 105%
Sodium 730mg 30%
Potassium 790mg 23%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 70g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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