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Basque Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 potatoes (medium, peeled and cut into 1 inch cubes)
  • 1/2 cup milk (approx)
  • salt
  • black pepper
  • 11/2 tbsps olive oil
  • 1 onion (large, cut into thin wedges)
  • 1 sweet pepper (small green, deseeded and cut into thin strips)
  • 1 large garlic cloves (crushed)
  • 2 tomatoes (small, cut into 1/2-inch wedges)
  • 2 ozs pimentos (stuffed olives, sliced)
  • 1 strip orange rind
  • 1 tsp dried basil (or 1 tablespoon fresh basil)
  • 3/4 cup dry white wine
  • 2 tbsps chopped parsley (freshly)
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 240mg 10%
Potassium 1280mg 37%
Total Carbohydrate 47g 16%
Dietary Fiber 7g 28%
Sugars 9g
Protein 7g
Vitamin A 40%
Vitamin C 180%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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