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Basmati Rice Pilaf With Apricots

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup dried apricot (chopped)
  • 2 slices lemon zest (wide strips)
  • 2 cups water (cold)
  • 2 tbsps unsalted butter
  • 1 tsp garam masala
  • 1 onion (diced)
  • 14 tsp kosher salt
  • 1 cup basmati rice (uncooked, lightly rinsed and drained)
  • ground black pepper
  • 13 cup mint (leaf)
  • 14 cup pistachios (can use cashews, unsalted and toasted)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Potassium 210mg 6%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 8g
Protein 5g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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