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Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing

Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing

3 3 3 3 3 5
7
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • cupcake
  • 1 cup vegetable shortening
  • 1 34 cups sugar
  • 2 12 cups cake flour
  • 1 14 tsps salt
  • 2 whole large eggs
  • 1 cup buttermilk
  • 2 12 tsps vanilla extract (caviar from 1 vanilla bean)
  • 1 tsp baking soda
  • 1 12 tsps vinegar
  • icing
  • 1 stick stick butter (softened)
  • 8 ozs cream cheese (softened)
  • 4 cups powdered sugar (sifted, needed)
  • 14 tsp salt
  • 3 tsps vanilla extract (caviar from 1 vanilla bean)
Prep Time
20 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 1.5g
Cholesterol 20mg 7%
Sodium 270mg 11%
Potassium 75mg 2%
Total Carbohydrate 65g 22%
Dietary Fiber less than 1g 2%
Sugars 47g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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