Basic Danish Dough

  • Ingredients 8 Count
  • Nutrition 1210 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 eggs (beaten)
  • 3/4 cup milk (warm, about 110 degrees)
  • 1/4 oz active dry yeast (package of)
  • 4 cups bread flour
  • 1 tsp salt
  • 2 tbsps sugar
  • 11/2 cups butter
  • 11/2 tsps ground cardamom

Directions

BPrep Time50 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 1210 Calories from Fat 680
% Daily Value *
Total Fat 75g 115%
Saturated Fat 45g 225%
Trans Fat
Cholesterol 290mg 97%
Sodium 870mg 36%
Potassium 330mg 9%
Total Carbohydrate 112g 37%
Dietary Fiber 4g 16%
Sugars 9g
Protein 23g
Vitamin A 45%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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