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Basic Crepes

Basic Crepes

3 3 3 3 3 5
38
Recipe by
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Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 12 cup milk
  • 12 cup water
  • 14 tsp salt
  • 2 tbsps melted butter
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 110mg 37%
Sodium 240mg 10%
Potassium 120mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 7g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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