Basic Chiffon Cake

Basic Chiffon Cake

  • Ingredients 9 Count
  • Nutrition 150 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • butter (for coating the pan)
  • 1 cup cake flour (plus more for coating the pan)
  • 1 tsp baking powder
  • 1/4 tsp fine salt
  • 1/4 cup vegetable oil
  • 2 tbsps water
  • 1 tsp vanilla extract
  • 3 large eggs (whites and yolks separated, at room temperature)
  • 3/4 cup granulated sugar

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 40mg 2%
Potassium 55mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein less than 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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