FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Barley and Roasted-Vegetable Soup

Barley and Roasted-Vegetable Soup

3 3 3 3 3 5
12
Recipe by
Epicurious Epicurious

Ingredients

  • vegetable oil spray (nonstick)
  • 4 plum tomatoes (1 14 pounds halved lengthwise)
  • 3 carrots (trimmed peeled quartered about 8 ounces)
  • 6 ozs mushrooms (fresh crimini, thickly sliced)
  • 1 onion (cut into 1 inch wedges through root end)
  • 1 red bell pepper (quartered)
  • 1 zucchini (trimmed halved lengthwise)
  • 3 garlic cloves (unpeeled)
  • 2 tbsps olive oil
  • 8 cups vegetable broth (canned)
  • 1 12 ozs dried porcini mushrooms (broken into pieces)
  • 3 fresh thyme (sprigs)
  • 1 bay leaf
  • 1 cup pearl barley
  • fresh parsley (chopped)
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1930mg 80%
Potassium 940mg 27%
Total Carbohydrate 65g 22%
Dietary Fiber 13g 52%
Sugars 13g
Protein 9g
Vitamin A 190%
Vitamin C 100%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms