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Barefoot Contessa's Orange Pound Cake

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb unsalted butter (at room temperature)
  • 21/2 cups granulated sugar (divided)
  • 4 xtra-large eggs (at room temperature)
  • 1/3 cup grated orange (6 oranges)
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 3/4 cup orange juice (freshly squeezed, divided)
  • 3/4 cup buttermilk (at room temperature)
  • 1 tsp pure vanilla extract
Prep Time
20 min
Total Time
1 hr 5 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 65mg 22%
Sodium 120mg 5%
Potassium 90mg 3%
Total Carbohydrate 41g 14%
Dietary Fiber less than 1g 3%
Sugars 26g
Protein 4g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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