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Barbecued Turkey with Maple-Mustard Glaze

Barbecued Turkey with Maple-Mustard Glaze

3 3 3 3 3 5
25
Recipe by
Epicurious Epicurious

Ingredients

  • 6 qts water
  • 2 onions (large, quartered)
  • 1 cup coarse salt
  • 1 cup fresh ginger (chopped)
  • 34 cup golden brown sugar (packed)
  • 4 bay leaves (large)
  • 4 whole star anise
  • 12 whole black peppercorns (crushed)
  • 14 lbs turkey (giblets discarded)
  • 4 cups chips
  • 30 water
  • 14 broiler (disposable 9x6 1/4 x1-inch aluminum, pans)
  • 2 oranges (large, cut into wedges)
  • 14 cup olive oil
  • 2 tbsps sesame oil (oriental)
  • 34 cup pure maple syrup
  • 12 cup dry white wine
  • 13 cup dijon mustard
  • 2 tbsps butter
  • accompaniments (serve, by winter fruit chutney)
Servings
8 servings

Preparation

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