Barbecued Turkey with Maple-Mustard Glaze

  • Ingredients 17 Count
  • Nutrition 1310 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 6 qts water
  • 2 onion (large, quartered)
  • 1 cup coarse salt
  • 1 cup fresh ginger (chopped)
  • 3/4 cup golden brown sugar (packed)
  • 4 bay leaves (large)
  • 4 whole star anise
  • 12 whole black peppercorns (crushed)
  • 14 lbs turkey (giblets discarded)
  • 2 orange (large, cut into wedges)
  • 1/4 cup olive oil
  • 2 tbsps sesame oil (oriental)
  • 3/4 cup pure maple syrup
  • 1/2 cup dry white wine
  • 1/3 cup dijon mustard
  • 2 tbsps butter
  • chutney (Serve accompanied by Winter Fruit)

Directions

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Nutrition Facts

Amount Per Serving
Calories 1310 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 740mg 247%
Sodium 7980mg 333%
Potassium 2210mg 63%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 15g
Protein 177g
Vitamin A 70%
Vitamin C 60%
Calcium 20%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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