Barbecued Cowboy Steaks

Barbecued Cowboy Steaks

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10

Recipe by

Epicurious

Ingredients

1 tbsp kosher salt (coarse)
1 tsp sweet paprika (hungarian)
1 tsp garlic powder
1 tsp black pepper (coarsely ground)
1 tsp thyme (dried ground)
1 tsp coffee beans (finely ground)
5 rib steaks (1 14 to 1 12 inch thick bone in beef, weighing 12 to 16 ounces)
5 rib steaks (1 14 to 1 12 inch thick bone in beef, weighing 12 to 16 ounces)
1 cup cold water (mesquite or hickory wood smoke chips soaked, 30 minutes)

Servings

6 servings

Preparation

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Recipe Tags

American Main Dishes

Comments

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