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Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 2 mushroom caps (portobello, sliced)
  • 2 tsps olive oil
  • salt
  • pepper
  • 1 carrot (sliced into sticks)
  • 1 daikon (white radish sliced into sticks)
  • 1 cup rice vinegar
  • 12 cup fresh lime juice
  • 12 cup cold water
  • 12 cup lime juice (chilled)
  • 2 tsps soy sauce
  • 1 tsp nuoc mam (vietnamese fish sauce)
  • 12 tsp toasted sesame oil
  • 2 tbsps canola oil
  • 2 tsps minced garlic
  • 13 cup white sugar
  • 13 cup cold water
  • 1 jalapeno pepper (thinly sliced)
  • 8 sprigs fresh cilantro (with stems)
  • 1 cucumber (sliced into thin strips)
  • 2 sprigs thai basil (fresh)
  • 2 baguettes (7 inch french bread, split lengthwise)
Prep Time
20 min
Total Time
45 min
Servings
2 servings

Preparation

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