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Banh Bo Nuong ( Vietnamese Honey Comb Cake)

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups tapioca starch
  • 200 ml coconut cream (200ml = 1/2 can)
  • 3/4 cup sugar
  • 6 large eggs
  • 21/2 tsps baking powder (single acting)
  • 1/2 tsp extract
  • 2 pandanus leaf
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 315mg 105%
Sodium 440mg 18%
Potassium 270mg 8%
Total Carbohydrate 115g 38%
Dietary Fiber 1g 4%
Sugars 38g
Protein 12g
Vitamin A 8%
Vitamin C 4%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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