Banana-Raspberry Bread

  • Ingredients 11 Count
  • Nutrition 260 Calories
  • Directions 85 Minutes

8 servings

Ingredients

imperial units us metric
  • vegetable oil cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 bananas (large ripe or overripe, mashed)
  • 1/4 cup skim milk
  • 1 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup frozen raspberries (or fresh)

Directions

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 25mg 8%
Sodium 370mg 15%
Potassium 300mg 9%
Total Carbohydrate 59g 20%
Dietary Fiber 4g 16%
Sugars 27g
Protein 5g
Vitamin A 2%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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