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Banana Pudding Cake

Banana Pudding Cake

3 3 3 3 3 5
15
Recipe by
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Ingredients

  • 18 14 ozs cake mix (yellow)
  • 3 12 ozs banana pudding (instant, mix)
  • 4 eggs
  • 1 cup water
  • 14 cup vegetable oil
  • 34 cup mashed bananas
  • 2 cups confectioners' sugar
  • 2 tbsps milk
  • 1 dash vanilla extract
  • 12 cup chopped walnuts (optional)
Prep Time
30 min
Total Time
2 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Potassium 120mg 3%
Total Carbohydrate 64g 21%
Dietary Fiber less than 1g 3%
Sugars 51g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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