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Banana Poppy Seed Cake

  • Ingredients 14 Count
  • Nutrition 540 Calories
  • Directions 50 Minutes

9 servings

Ingredients

imperial units us metric
  • 21/4 cups cake flour
  • 1/4 cup all-purpose flour
  • 11/2 tsps baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk (room temperature)
  • 2 tbsps buttermilk (room temperature)
  • 3 bananas (large ripe)
  • 3/4 cup butter (room temperature)
  • 6 tbsps vegetable oil
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 tsps vanilla
  • 3 large eggs (room temperature)
  • 1/3 cup poppy seeds

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 420mg 18%
Potassium 290mg 8%
Total Carbohydrate 70g 23%
Dietary Fiber 3g 12%
Sugars 35g
Protein 6g
Vitamin A 10%
Vitamin C 8%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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