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Banana Oatmeal Chocolate Chip Bars

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 cup golden brown sugar (packed)
  • 2 large eggs
  • 3 bananas (large mashed ripe)
  • 2 tsps vanilla extract
  • 111/2 ozs semi-sweet chocolate morsels
  • 1 cup pecans (toasted, chopped, optional)
Prep Time
15 min
Total Time
1 hr
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 220mg 6%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 32g
Protein 4g
Vitamin A 8%
Vitamin C 4%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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