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Banana Nut Muffins

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 large eggs
  • 1 cup brown sugar (packed)
  • 12 tsp salt
  • 1 tsp vanilla
  • 1 cup mayonnaise
  • 2 tbsps butter (softened)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 2 tsps baking powder
  • 2 bananas (1 chopped and one mashed)
  • 12 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 12 cups chopped pecans (or 1 1/2 cups walnuts)
Prep Time
15 min
Total Time
35 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 200mg 8%
Potassium 180mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 12g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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