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Banana Muffins with a Crunch

Banana Muffins with a Crunch

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5
Recipe by
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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs (lightly beaten)
  • 34 cup milk
  • 2 tsps vanilla extract
  • 1 cup melted butter (cooled)
  • 2 mashed bananas
  • 1 banana (chopped)
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 14 cup chips (banana, optional)
Prep Time
20 min
Total Time
45 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 170mg 5%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 20g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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