Banana Flips

Banana Flips

  • Ingredients 10 Count
  • Nutrition 280 Calories
  • Directions 60 Minutes

24 servings

Ingredients

imperial units us metric
  • 181/4 ozs yellow cake mix
  • 31/2 ozs pudding powder (instant banana)
  • 4 eggs
  • 11/2 cups milk
  • 11/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup butter
  • 3/4 cup shortening
  • 3/4 cup milk
  • 11/2 tsps banana extract

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 210mg 9%
Potassium 75mg 2%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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