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Banana Caramel Cake With Mascarpone Frosting

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 34 cup butter (room temperature)
  • 3 tbsps butter (room temperature plus more for pans)
  • 2 34 cups flour (pans)
  • 1 12 tsps baking soda
  • 12 tsp salt
  • 3 mashed bananas (ripe)
  • 3 bananas (ripe, sliced lengthwise for filling)
  • 14 cup sour cream
  • 1 tsp vanilla extract
  • 1 23 cups sugar
  • 14 cup sugar
  • 4 large eggs
  • 1 lb mascarpone cheese
  • 1 14 cups whipping cream
  • 12 cup confectioners sugar
Prep Time
20 min
Total Time
55 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 155mg 52%
Sodium 600mg 25%
Potassium 240mg 7%
Total Carbohydrate 87g 29%
Dietary Fiber 2g 8%
Sugars 54g
Protein 8g
Vitamin A 35%
Vitamin C 4%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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