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1
lb
hokkien noodles
3
tbsps
peanut oil
1
onion
(thinly sliced)
2
cloves
cloves garlic
(finely chopped)
2
tsps
dried shrimp
(paste trassi)
2
tsps
sambal oelek
1
red bell pepper
(sliced into julienne strips)
8
ozs
chinese cabbage
(thinly sliced)
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112
tbsps
thai fish sauce
3
tbsps
ketjap manis
(sweet indonesian soy sauce)
14
cup
tomato sauce
(catsup)
12
cup
chicken stock
(more/less as needed)
14
cup
peanuts
(chopped)
leaf
cilantro leaf
(chopped to garnish)
wedge
lime
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