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Bami Goreng

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb hokkien noodles
  • 3 tbsps peanut oil
  • 1 onion (thinly sliced)
  • 2 cloves cloves garlic (finely chopped)
  • 2 tsps shrimp paste (dried, trassi)
  • 2 tsps sambal oelek
  • 1 red bell pepper (sliced into julienne strips)
  • 8 ozs chinese cabbage (thinly sliced)
  • 11/2 tbsps Thai fish sauce
  • 3 tbsps ketjap manis (sweet indonesian soy sauce)
  • 1/4 cup tomato sauce (catsup)
  • 1/2 cup chicken stock (more/less as needed)
  • 1/4 cup peanuts (chopped)
  • 1 cilantro leaves (chopped to garnish)
  • 1 wedge lime
Prep Time
20 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 0mg 0%
Sodium 1850mg 77%
Potassium 550mg 16%
Total Carbohydrate 76g 25%
Dietary Fiber 7g 28%
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 100%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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