Baltimore Peach Cake

  • Ingredients 9 Count
  • Nutrition 280 Calories
  • Directions 40 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 tbsp butter (softened)
  • 1 cup sugar
  • 21/2 cups flour
  • 3 tsps baking powder
  • 11/2 cups milk
  • 3/4 cup sugar
  • 2 tsps cinnamon
  • 5 peaches (large, peeled and sliced)
  • 2 tbsps butter (melted)

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 210mg 6%
Total Carbohydrate 57g 19%
Dietary Fiber 2g 8%
Sugars 36g
Protein 5g
Vitamin A 6%
Vitamin C 8%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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