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Balsamic Roasted Fingerling Potatoes

Balsamic Roasted Fingerling Potatoes

4 4 4 4 4 0
Recipe by
Humboldt Fog

Ingredients

  • 1.5 lbs fingerling potatoes ()
  • 1.5 tbsps extra-virgin olive oil ()
  • 2 tbsps balsamic vinegar ()
  • 2 tsps chopped fresh thyme ()
  • 0.5 tsps sea salt ()
  • 0.25 tsps black pepper ()
  • 2 tsps chopped fresh chives ()
Prep Time
15
Total Time
55
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 710mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 2%
Vitamin C 60%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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