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Balsamic Portobello Steaks

Balsamic Portobello Steaks

  • Ingredients 6 Count
  • Nutrition 280 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup flat leaf parsley (chopped)
  • 2 garlic cloves (minced)
  • 6 mushroom caps (large, fresh portobello, each about 1/4 lb., brushed clean)

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0%
Sodium 10mg 0%
Potassium 150mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein less than 1g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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