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Balsamic Marinade

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tbsps shallots (minced)
  • 1 tbsp garlic paste (minced)
  • 1/2 cup chiffonade (basil)
  • 1 head radicchio (quartered)
  • 2 tomatoes (round, large, sliced 1/4-inch thick)
  • 1 purple onion (sliced into 1/4-inch rings)
  • 1 zucchini (sliced 1/4-inch thick)
  • 2 cups wild mushrooms (sliced assorted, chanterelles, shiitake, oyster, etc.)
  • 1 yellow squash (sliced 1/4-inch thick)
  • 1/2 lb asparagus spears (blanched)
Prep Time
20 min
Total Time
12 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 530mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g
Vitamin A 10%
Vitamin C 50%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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