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Balsamic Marinade

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tbsps shallots (minced)
  • 1 tbsp garlic paste (minced)
  • 1/2 cup chiffonade (basil)
  • 1 head radicchio (quartered)
  • 2 round (large tomatoes, sliced 1/4-inch thick)
  • 1 purple onion (sliced into 1/4-inch rings)
  • 1 zucchini (sliced 1/4-inch thick)
  • 2 cups wild mushrooms (sliced assorted, chanterelles, shiitake, oyster, etc.)
  • 1 yellow squash (sliced 1/4-inch thick)
  • 1/2 lb asparagus spears (blanched)
Prep Time
20 min
Total Time
12 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1000 Calories from Fat 780
% Daily Value *
Total Fat 87g 134%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 75mg 25%
Sodium 135mg 6%
Potassium 1080mg 31%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 42g
Vitamin A 6%
Vitamin C 40%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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