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Balsamic Glazed Acorn Squash with Shallots and Rosemary

Balsamic Glazed Acorn Squash with Shallots and Rosemary

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 acorn squash (seeded cut into aproximately 3 by 1 inch rectangles peeled)
  • 8 shallot (peeled)
  • 2 tbsps fresh rosemary (chopped)
  • 3 tbsps olive oil
  • 3 tbsps balsamic vinegar
  • 1 12 tsps salt
  • 1 tsp black pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 900mg 38%
Potassium 960mg 27%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g
Vitamin A 50%
Vitamin C 40%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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