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Balkenbrij - Dutch Scrapple

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork (lean)
  • 1 lb pork liver
  • salt
  • 1/4 tsp pepper (or to taste)
  • 1/8 tsp clove (or to taste)
  • buckwheat flour
Prep Time
10 min
Total Time
1 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
<b>Total Fat</b> 4.5g 7%
Saturated Fat 1g 5%
<i>Trans Fat</i>
<b>Cholesterol</b> 195mg 65%
<b>Sodium</b> 170mg 7%
<b>Potassium</b> 380mg 11%
<b>Total Carbohydrate</b> 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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