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Balkenbrij - Dutch Scrapple

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork (lean)
  • 1 lb pork liver
  • salt
  • 14 tsp pepper (taste)
  • 18 tsp clove (taste)
  • buckwheat flour
Prep Time
10 min
Total Time
1 hr 40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 550mg 23%
Potassium 320mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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