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Baked spring rolls

Baked spring rolls

3 3 3 3 3 5
19
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 12 cup green onion
  • 12 green pepper
  • 14 cup carrot (diced)
  • 2 tsps ginger (minced)
  • 3 12 cups pak choi
  • 14 cup beets (japanese)
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 12 spring roll wrappers
  • 2 tbsps canola oil
Prep Time
20 min
Total Time
45 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 260mg 11%
Potassium 60mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein 3g
Vitamin A 8%
Vitamin C 8%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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