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Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole

1 1 1 1 1
5k
Recipe by
Ragú Ragú

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained
Total Time
50 min
Servings
6 servings 6
units
imperial units us

Preparation

  1. Preheat oven to 350°.
  2. Combine Ragu® Old World Style® Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  3. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through.
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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 950mg 40%
Potassium 0%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 8g
Protein 19g
Vitamin A 25%
Vitamin C 30%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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