Baked Pasta Primavera Casserole
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1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
2 cups shredded mozzarella cheese (about 8 oz.), divided
1/2 cup grated Parmesan cheese
1 bag (16 oz.) frozen Italian-style vegetables, thawed
8 ounces ziti or penne pasta, cooked and drained
- Preheat oven to 350°.
- Combine Ragu® Old World Style® Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
- Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through.