Baked Maple And Cinnamon Squash
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2 Tbsp. Imperial® Spread, melted
2 Tbsp. maple syrup
2 Tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 medium butternut squash, halved and seeded
- Preheat oven to 400°. Lightly grease baking sheet.
In a small bowl, combine Imperial Spread, syrup, brown sugar and cinnamon. On baking sheet, arrange squash cut side up; brush with 1/2 of Spread mixture.
Bake 45 minutes or until tender, brushing with remaining Spread mixture halfway through cooking. Season, if desired, with salt.