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Baked Maple And Cinnamon Squash

1 1 1 1 1
5
Recipe by
Imperial Imperial

Ingredients

  • 2 Tbsp. Imperial® Spread, melted
  • 2 Tbsp. maple syrup
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 medium butternut squash, halved and seeded
Total Time
55 min
Servings
4 servings 4
units
imperial units us

Preparation

  1. Preheat oven to 400°. Lightly grease baking sheet. In a small bowl, combine Imperial Spread, syrup, brown sugar and cinnamon. On baking sheet, arrange squash cut side up; brush with 1/2 of Spread mixture. Bake 45 minutes or until tender, brushing with remaining Spread mixture halfway through cooking. Season, if desired, with salt.
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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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