Baked Maple And Cinnamon Squash

  • Ingredients 5 Count
  • Nutrition . . . Calories
  • Total Time 55 Minutes

4 servings

4 servings


imperial units us
  • 2 Tbsp. Imperial® Spread, melted
  • 2 Tbsp. maple syrup
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 medium butternut squash, halved and seeded


BTotal Time55 min

  1. Preheat oven to 400°. Lightly grease baking sheet. In a small bowl, combine Imperial Spread, syrup, brown sugar and cinnamon. On baking sheet, arrange squash cut side up; brush with 1/2 of Spread mixture. Bake 45 minutes or until tender, brushing with remaining Spread mixture halfway through cooking. Season, if desired, with salt.



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