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Baked Italian Pizza Roll

Baked Italian Pizza Roll

1 1 1 1 1
18
Recipe by
Food52 Food52

Ingredients

  • 1/2 cup water (warm, ~105 degrees)
  • 2 tsps active dry yeast
  • 2 cups all-purpose flour
  • 1 tsp sea salt
  • 2 tsps Italian herbs
  • 3 tbsps extra-virgin olive oil
  • 1 cup sun-dried tomatoes (in olive oil, drained)
  • 2 ozs hard salami
  • 2 ozs prosciutto
  • 1/4 cup flat leaf parsley (chopped)
  • 3 cups shredded mozzarella cheese
  • 1 cup parmesan cheese (shredded)
Total Time
1 hr 10 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 430mg 18%
Potassium 230mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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