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Baked Ziti

Baked Ziti

  • Ingredients 12 Count
  • Nutrition 500 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1 lb ziti (can sub penne pasta)
  • olive oil
  • 1 lb bulk italian sausag (or ground beef or pork)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 1 tbsp fresh rosemary (or basil, minced)
  • 1 tbsp italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
  • 1/2 lb mozzarella cheese (grated)
  • 1 cup ricotta cheese
  • 1 cup grated parmesan cheese

Directions

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 50mg 17%
Sodium 730mg 30%
Potassium 520mg 15%
Total Carbohydrate 59g 20%
Dietary Fiber 5g 20%
Sugars 11g
Protein 23g
Vitamin A 25%
Vitamin C 6%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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