Baked Ziti
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Ingredients
-
1 lb
ziti
(penne pasta)
-
olive oil
-
1 lb
italian sausage
(bulk italian sausage or ground beef or pork)
-
1
onions
(chopped)
-
3 12
garlic cloves
(chopped)
-
1 tbsp
fresh rosemary
(basil minced)
-
1 tbsp
italian seasoning
-
12 tsp
red pepper flakes
-
1 jar
marinara sauce
(32 ounces or make your own tomato)
-
12 lb
mozzarella cheese
(grated)
-
1
ricotta cheese
(heaping cup)
-
1 cup
pecorino cheese
(grated parmesan)
Preparation
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