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Baked Tilapia W/ Fondue Sauce and Crab

Baked Tilapia W/ Fondue Sauce and Crab

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter (light)
  • 2 tbsps flour
  • salt
  • pepper
  • 18 tsp nutmeg
  • 34 cup skim milk
  • 12 cup reduced fat sharp cheddar cheese (free, grated)
  • 6 12 ozs crabmeat (canned, drained)
  • 18 cup sherry wine
  • 1 lb tilapia fillets (skinned and boned or other white fish)
  • 14 tsp paprika
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

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