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Baked Sweet-Potato Chips

Baked Sweet-Potato Chips

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26
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 sweet potatoes (scrubbed and sliced 18 inch thick)
  • 1 tbsp extra-virgin olive oil
  • 12 tsp coarse salt (preferably sea)
  • 1 lime (cut into wedges for serving)
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 180mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 1g
Vitamin A 130%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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