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Baked Summer Squash

Baked Summer Squash

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs yellow squash (or 3 lbs zucchini)
  • 12 cup butter (melted)
  • 12 cup onion (chopped)
  • 2 eggs (lightly beaten)
  • 1 tbsp sugar
  • 1 tsp salt
  • 12 tsp black pepper
  • 1 cup breadcrumb (fresh)
Prep Time
10 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 650mg 27%
Potassium 630mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 6g
Vitamin A 20%
Vitamin C 60%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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