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Baked Stuffed Mushrooms Caps

Baked Stuffed Mushrooms Caps

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1
Recipe by
Food.com Food.com

Ingredients

  • 24 mushrooms (medium, cleaned)
  • 4 tbsps butter (melted)
  • 14 cup onion (finely chopped)
  • 2 tbsps dry white wine
  • 14 cup breadcrumbs (dry)
  • 14 cup cooked bacon (drained & finely chopped)
  • 2 tbsps parsley (freshly chopped)
  • 2 tbsps olive oil
  • 1 garlic clove (minced)
  • 1 tsp oregano (leaves, dried)
  • salt
  • pepper
  • 12 cup monterey jack cheese (finely shredded)
Prep Time
20 min
Total Time
40 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 770mg 32%
Potassium 180mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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