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Baked Stuffed Mexi- Bell Peppers

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp oil
  • 1 onion (large, chopped)
  • 1 garlic cloves (minced)
  • 1 lb ground beef (or 1 lb ground turkey)
  • 11/2 cups diced tomatoes (canned)
  • 11/2 tsps dried basil
  • 1 tsp dried oregano
  • 2 tbsps chili powder
  • salt
  • pepper
  • 2 cups cooked white rice (or 2 cups brown rice)
  • 1 cup black beans (cooked)
  • 1/2 cup corn
  • 12/3 cups sharp cheddar cheese (shredded and divided)
  • 6 green bell pepper (halved lengthwise and seeded)
Prep Time
30 min
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 17g 85%
Trans Fat 1g
Cholesterol 125mg 42%
Sodium 620mg 26%
Potassium 1850mg 53%
Total Carbohydrate 54g 18%
Dietary Fiber 15g 60%
Sugars 10g
Protein 48g
Vitamin A 60%
Vitamin C 270%
Calcium 50%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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