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Baked Stuffed Lobster New England Style

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 tbsps unsalted butter
  • 3 tbsps butter (melted, for brushing)
  • 1 onion (medium, finely diced)
  • 2 sprigs tarragon leaves (picked and coarsely chopped)
  • 2 sprigs Italian parsley leaves (picked and coarsely chopped)
  • 4 ozs shrimp (peeled raw maine, or 4 ounces raw scallops or 4 ounces cooked crabmeat or 4 ounces lobster meat, cut into 1/2-inch dice)
  • kosher salt (or sea salt)
  • ground black pepper (freshly)
  • 2 shells (hard, select lobsters, 1 1/2 to 2 1/2 pounds each)
  • 3 ozs crackers (common, or 3 ounces oyster crackers or 3 ounces dried cornbread, crumbled)
Prep Time
20 min
Total Time
45 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 620
% Daily Value *
Total Fat 68g 105%
Saturated Fat 41g 205%
Trans Fat
Cholesterol 255mg 85%
Sodium 1090mg 45%
Potassium 330mg 9%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 3g
Protein 18g
Vitamin A 45%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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